This offering presents a unique opportunity to acquire a well-established, full-service restaurant and bar, a cornerstone of its community for over five decades. The sale encompasses the real estate, the operating business, and a coveted "33" liquor license, along with all furniture, fixtures, and equipment (FFE). Situated in a thriving suburban township with a population exceeding 22,000, the property is located in a commercially desirable market within the Northeast. The surrounding county is recognized for its robust dining scene, indicating a strong consumer base with the capacity to support hospitality ventures.
The building itself comprises 4,032 square feet of highly visible space, which has undergone significant capital improvements in recent years. These updates include the completion of exterior masonry work between 2021 and 2022, a new roof, and the installation of a new boiler/burner in October 2024. A brand-new grease trap has also been recently installed. The property is designed to accommodate a total occupancy of 175 guests, with approximately 100 seats on the main floor and an additional 75 seats distributed across the second floor and flexible seating areas.
The main dining area on the first floor seats approximately 100 guests and features new drop ceilings throughout, alongside fully renovated bathrooms in excellent condition. A standout feature is the second-floor space, an airy and light-filled area with seating for 42. This area is well-suited for private dining, events, or banquets, offering flexible table arrangements to accommodate various needs and preferences.
The kitchen and back-of-house operations are designed for high-volume production, equipped with nine custom walk-in stations and newer equipment, all within a well-organized layout. Additional back-of-house amenities include a private office, employee changing rooms, and a staff lounge. The basement provides ample storage space, a wine room, and houses essential equipment. With 22 parking spaces available, offering approximately 5.46 spaces per 1,000 square feet, the property is well-equipped to serve its clientele.
This move-in-ready establishment offers decades of goodwill and a loyal customer base in a proven Bergen County location. The existing infrastructure and established market present a compelling proposition for an established restaurateur seeking expansion, an investor targeting a high-profile hospitality asset, or an entrepreneur ready to launch their vision in the dynamic food and beverage industry.
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